By Becky Bruce
January 19, 2009

A little-known Utah restaurant is about to get its 15 minutes of fame.

Pat's Barbecue may be well-known to locals who love its homemade cornbread, burnt ends and greens, but to the rest of the world, South Salt Lake isn't exactly on the road map of great places to get barbecue. To owner Pat Barber, that's part of the charm.

Star time » Guy Fieri, of The Food Network, calls Salt Lake City barbeque joint a 'gem.'

By Julie Deherrera
January 15, 2009

Pat's BBQ will enjoy eight minutes of fame during "Diners, Drive-Ins & Dives" hosted by Guy Fieri.

On Monday, The Food Network premieres "Episode 507: Neighborhood Favorites."

'Burnt ends' are a smoke-infused stairway to hog-lovers' heaven

By Lesli J. Neilson
January 17, 2007

While my husband and I were dining with friends recently, the conversation, as is often the case, turned to great food places. Being that my friend is a fireman -- and a great cook -- I listened intently when he began telling me about Pat's Barbecue & Catering Co. in South Salt Lake.

The real intrigue came when he said, "I go there with my buddies on Fridays -- it's burnt ends or tips day."

Come again?

Little did I know, I was in for some serious 'cue.

Read the whole story here.