'Burnt ends' are a smoke-infused stairway to hog-lovers' heaven
By Lesli J. Neilson
January 17, 2007
While my husband and I were dining with friends recently, the conversation, as is often the case, turned to great food places. Being that my friend is a fireman -- and a great cook -- I listened intently when he began telling me about Pat's Barbecue & Catering Co. in South Salt Lake.
The real intrigue came when he said, "I go there with my buddies on Fridays -- it's burnt ends or tips day."
Little did I know, I was in for some serious 'cue.